GlobalG.A.P.
Promotes safe and sustainable agricultural production, focusing on food safety, environmental care, and worker health.
ISO 45001
A global standard for workplace health and safety, helping reduce risks and enhance employee well-being.
ISO 50001
Energy management standard helping reduce energy consumption and environmental impact.
ISO 9001
The most widely recognized quality standard for improving consistency, efficiency, and customer satisfaction.
ISO 14001
Environmental management system designed to help organizations reduce their environmental footprint and operate sustainably.
BRCGS
Ensures food products meet the highest standards in hygiene, traceability, safety, and quality assurance.